[Aksannyi]

Originally Posted by Caspian

puts hair on your chest.

I really don't think TGM wants this ....

[Audioma]

Originally Posted by Caspian

Red meat is good for ya, puts hair on your chest.
Try a ribeye, I prefer it over a t-bone. Nothing is going to be as tender as a filet mignon, but there's more to a ribeye and I think they taste about the same.

People distinguish between meats by name now?

I usually refer to everything as "What's on sale at Publix."

[Aksannyi]

Publix. :O You from Florida?

[Neomage]

Originally Posted by TheGrandMom

Well with my husband, my huge celebration was grilling and eating a T-bone. I've found I prefer Filet Mignon and won't be bothering with other steaks anymore. (After 25 years with no steak and now I can eat it, I'm eating it 3 times a week! YAY, to killing myself faster!) If I wanted fireworks, the best I got was sitting on my deck and hoping one or two would make it above the tree line for me to see. Or I could stand by the upstairs window that has a better vantage point but that takes the whole being outside and hearing the fireworks thrill away. I'm getting to the point that if my old man don't start getting off his ass and doing things with me, there's gonna be a grandma back on the f**king market.

I like rounds/sirloins myself. Filet Mignon has good texture, but I don't particularly care for the taste...

[Caspian]

Originally Posted by Audioma

People distinguish between meats by name now?

Its all cow, just different cuts. And yes, different cuts have different qualities.

[TheGrandMom]

Originally Posted by Aksannyi

I really don't think TGM wants this ....

Good lord thats all I need is more hair growing in places I don't need it to!

[Aksannyi]

Originally Posted by TheGrandMom

Good lord thats all I need is more hair growing in places I don't need it to!

I'm SOOOOO with you on this one.

[Humar]

O.O Thats always something nice to hear from two women.

In other news:
I love myself a food filet mignon. Hell H.E.B has awesome ones that i eat like every other week.
Im not a big T-bone kinda person myself..
and Ribeyes...mmmMMM good.
For the holiday yesterday we had several sirloins barbequed, with baked poatoes with light layer of cheese over it, Garlic bread, green beans, fruit salad , salad, and spinach.
I did nat have any spinach (yuck)

[Aksannyi]

Don't get too excited, Humar, we just don't want hair in funky places because we're too fucking lazy to remove it all. Less hair = more lazy time. Winnar.

[Humar]

lol by no means was i "excited". I was just scared....

as long as that means hair=work time(on hair) then thats not so bad cause you gotta figure eventually somewhere at some time itll be long enough to get noticed so its not really like its strange to have long hair in wierd places...considering everyone has hear everywhere...
btw... i should really shave... havnt in like 2 weeks.. its irritating me now. I too suffer from lazyness /sigh

And another new note: more and more have i noticed myself using Elipses. I know I've used them a lot, I just seem to notice it more now. In honor of the great public schools USA has i shall celebrate the new year of independece by practicing a more(but still not totaly correct) formal writing style, which is taught in it's school.

[Caspian]

TGM, try some organic steaks if you haven't already. Free range cows that aren't given all the antibiotics and growth hormones regular beef cows are given. SOOOOO much better than a regular steak.

[DieselBoy09]

Bison is the real American meat.

[Caspian]

Originally Posted by DieselBoy09

Bison is the real American meat.

I saw it at the store last week, may try some bison burgers pretty soon, meat is supposed to be real tasty.

[Malacite]

Originally Posted by TheGrandMom

Good lord thats all I need is more hair growing in places I don't need it to!

If you say so :3


I agree with you that the fillet is really the best cut, but yeah eating it 3 times a week can't be good for you. I'm fairly certain consuming too much red meat increases the risk of heat disease. I also recently discovered that cooking it too much, while killing off the germs, can actually make it more carcinogenic Food Standards Agency - Eat well, be well - Meat

Sucks for me 'cause I like my steak well done

[Feba]

Originally Posted by Kitalrez

I am very, very disappointed in Feba.

I told you not to post here, mom.

Originally Posted by Malacite

I haven't applied yet

That shouldn't matter. You should have citizenship by birth if you were born to an American citizen. You might need to CLAIM your citizenship and prove it; but you should already technically be a citizen by birth.

Also, re: bison, every time I've had it, it's been very rough; hard to chew. Not BAD, just difficult.